Cup 4 Bowl 7 Bread Bowl 8.50
Add Chicken 4 Add Mahi 5.5 Add Shrimp 5.5

Hampton’s Chili – Topped with cheddar cheese, sour cream & green onions and served with cornbread.

New England Clam Chowder – House made soup, served in a sourdough bread bowl.

Home Made Soup of the Day – Prepared daily by our chefs using only the best ingredients.

House Mixed Greens – Full 10 Half 7

Wedge – A wedge of crisp iceberg lettuce with grape tomatoes, red onion, cucumber, bacon, bleu cheese crumbles and bleu cheese dressing. 12

Toasted Pecan Salad – Toasted pecan and crumbled feta cheese on a bed of mixed greens, topped with sliced Granny Smith Apples, served with a sweet basil vinaigrette, and balsamic reduction. 14

Caesar – Romaine lettuce, fresh parmesan, and garlic croutons. 11

Hampton’s Super Food Salad – Spring mix greens, fresh berries, quinoa, carrot, red onion, almonds and Acai berry vinaigrette. 15

Spinach – Bacon, red onion, tomato, almonds, crumbled feta cheese, and warm herb vinaigrette. 13

Dressings – Cucumber Dill, Classic Ranch, Bleu Cheese, Thousand Island, Balsamic Raspberry
Vinaigrette, Acai Vinaigrette, Basil Vinaigrette.