Salads & Soups
Salads and Soups
French Onion Soup
with gruyere crouton. Available cup or bowl.
Hampton’s Chili and Cornbread
Beef chili made with rattlesnake beans, topped with cheese and onions. Served with fried jalapeno cheddar cornbread
House Mixed Green
Organic heritage green mix, tomato, red onion, cucumber, and carrots. Dressings: Cucumber Dill, Classic Ranch, Bleu Cheese, 1,000 Island, Balsamic Raspberry Vinaigrette, Açai Vinaigrette
Bacon, red onion, tomato, almonds, goat cheese, and warm herb vinaigrette
Romaine lettuce, fresh parmesan, and garlic croutons. Add chicken, house smoked salmon, or grilled shrimp, $3. Add anchovies $1.50
A wedge of crisp iceberg lettuce with grape tomatoes, red onion, cucumber, bacon, bleu cheese crumbles, and choice of dressing.
Super Foods Salad
Organic greens, fresh berries, quinoa, carrot, red onion, almonds and choice of house smoked salmon, grilled chicken, or grilled shrimp with acai vinaigrette.
New England Clam Chowder
With sourdough bread. Cup 4.50 Bowl 7.
Cup 4, Bowl 7.