From 4pm- 6pm Monday- Friday


Chicken Wings – Classic buffalo, spicy buffalo, Spicy Thai, parmesan garlic, BBQ sauce, or a Cajun dry rub with celery sticks, carrots, ranch or bleu cheese. 5

Artichoke, Spinach & Jalapeño Dip – With fresh parmesan and tortilla chips. 5

Fried Pickle Chips – Beer battered pickle chips with ranch dressing. 5

Black and Tan Onion Rings – Onion rings with Guinness reduction served with classic ranch. 5

Fried Mac and Cheese Balls – Mixed with bacon, seared green bell peppers, garlic and onions, and jalapeño served with spicy ketchup. 5

Nachos – Tortilla chips topped with refried beans, cheddar and jack cheese blend. Served with sour cream, guacamole, and pico de gallo. 5

Quesadillas – Cheddar and jack cheese blend in flour tortilla. Served with sour cream, guacamole, and pico de gallo. 5
Shrimp Cocktail – Wild shrimp served with our zesty house cocktail sauce and lemon wedges. 5

Hampton’s Platter – Comes with Artichoke, Spinach & Jalapeño Dip, Quesadillas, and Chicken Wings. 10


Well Cocktails – Any cocktail made with well liquor. 5

House Wines – Madrona Chardonnay, Madrona Shiraz- Cabernet. 5

Coors Light Draft – 4.2% Golden, CO. 3

Draft Beers 5
Guinness – 4.0% Dublin, Ireland
329, Lager – 4.8% Los Angeles, CA
Hoptologist, DIPA- 9% Auburn, CA
Lagunitas, IPA – 5.7% – Petaluma, CA
Mraz EDH, DIPA – 8.2% El Dorado Hills, CA
Stella Artois, Pilsner – 5.2% – Leuven, Belgium
Founders – 6.5% – Grand Rapids, MI
Angry Orchard – 5% Cincinnati, OH
Winter Lager – 5.6% Boston, MA
Steelhead Extra Pale – 5.6% Blue Lake, CA
Shock Top, Belgian White – 5.2% St. Louis, MO.

**Beers on Rotation. Ask our bartenders to hear current selection.**